This is one of the weird recipes we talked about as a joke then decided to try it.
Its just a simple almond flour crust stuffed with some fruit preserves but they are damn good.
You will need....
1 1/2 cups almond flour
1/4 teaspoon salt
1 each egg
1 tablespoon olive oil
1/4 teaspoon baking soda
Your favorite no sugar added fruit preserves.
Combine all ingredients except the fruit. Remove about 2/3 of the dough and separate into three balls. Flatten out each piece of dough.
Par bake these until the begin to become firm at 350 degrees for about 5 mins.
Slather on a layer of fruit leaving a little room from the edge. Take remaining dough and flatten out 3 tops. Wetting your hands with cold water will make this much easier. Put your tops on your poptarts and bake at 350 for about 12 minutes or until desired burnedness is achieved.
These were made with almond meal which is why they look disgusting and mango butter which is why they tasted amazing.