Paleo Spanish Cauliflower Rice

You will need....
1 Head of Cauliflower
1 Red Pepper
1 Green Pepper
1 Red onion
2-3 Cloves of Garlic
Mexican Spice Rub

Step 1
Wash your veggies and dice up the peppers, onions and garlic. Keep the peppers seperate from the onions and garlic.
Remove the core of the cauliflower. Chop it into manageable pieces and remove any excess stems.

Step 2
In a food processor, chop your cauliflower into a "ricey" consistency. Don't try and do all the cauliflower at once or it won't chop up evenly.

Step 3
Grease and preheat a large skillet. Pour in your cauliflower and add enough water to just ever so slightly cover the cauliflower. Bring it to a boil and let simmer covered until your water is gone. If necessary drain off excess water when cauliflower is done.

Step 4
In a separate greased skillet cook your onions and garlic for a minute or two. you just want to break them down a bit. They don't need to turn translucent or caramelize. Add in peppers and after another minute add this mixture and a tablespoon or so of our spice rub to the cauliflower. Let simmer for 5 minutes then eat it!